Chicken Jambalaya Rice
This easy jambalaya recipe is made with andouille sausage chicken uncooked rice bell pepper onion celery and spices all cooked together in just one pan for a simple and flavorful meal that my entire family enjoys.
Chicken jambalaya rice. My kids call it cheesy rice and i love that everyone enjoys this meal so much. Some think the name derives from the french word jambon meaning ham the main ingredient in many of the first jambalayas. Thats the beauty of this recipe you can throw anything into it. Therefore after the rice has steamed for 25 minutes use the paddle to gently fold.
While the rice is steaming the sausage and meat will have a tendency to float to the surface of the jambalaya. Instant pot cheesy chicken and rice will be a hit. Heat the oil in a large non stick frying pan add the onion and pepper and saute over a medium heat for 3 4 mins or until soft. Jambalaya d ae m b e l a.
Im always looking for easy and healthy instant pot recipes for my busy family and this instant pot chicken and sausage jambalaya fits the bill. Try this rice recipe with barbecued chicken to turn it into a summers day special. Different vegetables you can swap the chicken for other meats and change the spices around too. The dish varies widely from cook to cook.
We like to serve these delicious roasted green beans with cheesy chicken and rice. Traditionally the meat always includes sausage of some sort often a smoked meat such as andouille along with pork or chicken and seafood less common. It is the best comfort food and the melted cheese with the rice taste amazing. Whether as a sunday supper for family and friends or the centerpiece of a tailgating party jambalayas are perfect for entertaining.
Cajun chicken jambalaya is a spicy high protein gluten free dish that you will love. It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes onion green peppers and almost any kind of meat poultry or shellfish. Jambalaya originates from louisiana and the name means mixed up in french. Add the crushed garlic paprika and rice and cook stirring for 30 seconds until the.
Cover and cook until rice has absorbed all liquid about 25 minutes. Add chicken stock and bring to a boil over high heat. Add rice and stir. Jambalaya is a hallmark of the creole cuisine.
E jam be ly e d m jum is a creole rice dish of west african french especially provencal cuisine and spanish influence consisting mainly of meat and vegetables mixed with rice. Another good side is steamed broccoli. The culmination of the chicken spicy sausage aromatic rice and sharp cheddar gives the cajun chicken and rice casserole a note of rustic decadence. This is a new summertime party dish we will make for years to come.